Been getting my vegetarian on lately with this tasty twist on the classic spicy sausage – all the flavor, none of the meat!
#AdventuresInVegetarianism Continued…This dish was inspired by the oldest vegetables in the drawer and a bunch of overgrown mint from the garden. #MeatFreeMonday
This take on a Thai Coconut Milk soup uses red chili paste to bring a little color and kick to a creamy aromatic base.
Adventures in Vegetarianism Continued…Is it Winter? Or is it Spring? Smashing together a forever long winter into some Spring like weather with Gnocchi in a Nutmeg Al Fredo, Mushrooms & Shallots Sauteed in White Wine, Spring Mix dressed in Red Pepper Vinaigrette, and topped with a soft-cooked egg.
Spicy Black Bean Burger with Jalapenos and BBQ Sauce on Texas Toast, and a side of Crispy Zucchini Fries!