#AdventuresInVegetarianism Continued…This dish was inspired by the oldest vegetables in the drawer and a bunch of overgrown mint from the garden. #MeatFreeMonday
food is love
Adventures in Vegetarianism Continued…Is it Winter? Or is it Spring? Smashing together a forever long winter into some Spring like weather with Gnocchi in a Nutmeg Al Fredo, Mushrooms & Shallots Sauteed in White Wine, Spring Mix dressed in Red Pepper Vinaigrette, and topped with a soft-cooked egg.
Ginger, Nectarine and Avocado Salsa with Pineapple and Thai Basil