#AdventuresInVegetarianism Continued…This dish was inspired by the oldest vegetables in the drawer and a bunch of overgrown mint from the garden. #MeatFreeMonday

Adventures in Vegetarianism Continued…Is it Winter?  Or is it Spring?   Smashing together a forever long winter into some Spring like weather with Gnocchi in a Nutmeg Al Fredo, Mushrooms & Shallots Sauteed in White Wine, Spring Mix dressed in Red Pepper Vinaigrette, and topped with a soft-cooked egg.

Spicy Black Bean Burger with Jalapenos and BBQ Sauce on Texas Toast, and a side of Crispy Zucchini Fries!

Mexican Zucchini

Rice & Bean Bowl with Smoked Tofu

Adventures in vegetarianism continued…First day of school eve and I’m packing all the lunches tonight, including mine! Roasted pepper and tomato salad….yum!

Ginger, Nectarine and Avocado Salsa with Pineapple and Thai Basil

Smothered Corn On The Cob

Adventures in vegetarianism continued…Potato, Mushroom and Kale Enchiladas are a mashup of a recipe my friend Theresa passed along and something similar that I had in West Virginia last week (because cheese)….yum!

Mango, cucumbers, and red onion with a lime/mint vinaigrette. Yummmm!