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Roasted Pepper and Tomato Salad

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Roasted Pepper and Tomato Salad

Adventures in vegetarianism continued…First day of school eve and I’m packing all the lunches tonight, including mine! Roasted pepper and tomato salad….yum!

Roasted Pepper and Tomato Salad

August 27, 2017
: 15 min
: Easy


  • 1 tablespoon sherry vinegar
  • 1 teaspoon balsamic vinegar
  • 1 small garlic clove, minced
  • 1/4 cup olive oil, extra virgin
  • 1 1/2 pounds red or red and yellow peppers, roasted
  • 1 tablespoon fresh basil, chopped
  • 1 pound fresh cherry tomatoes, chopped or wedges
  • 1 head of romaine
  • 2 ounces feta cheese
  • Salt and pepper, to taste
  • Step 1 Mix together the sherry vinegar, balsamic vinegar, garlic, olive oil, and salt and pepper, to taste.
  • Step 2 Cut roasted peppers into 1/2-inch wide strips. Toss with 2 tablespoons of the dressing. Add half the basil, toss again.
  • Step 3 Toss lettuce with tomatoes and remaining dressing and basil. Top with the peppers.
  • Step 4 Sprinkle on the feta cheese.

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