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Tom Kha Pla – Thai Coconut Milk Soup With Fish (Red Chili Version)

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Tom Kha Pla – Thai Coconut Milk Soup With Fish (Red Chili Version)

This take on a Thai Coconut Milk soup uses red chili paste to bring a little color and kick to a creamy aromatic base.

Tom Kha Pla - Thai Coconut Milk Soup With Fish (Red Chili Version)

April 27, 2018
: 10 min
: 20 min
: 30 min
: Easy

By:

Ingredients
  • 1 tbsp sesame oil
  • 1 shallot, minced
  • 1 tbsp ginger root, minced
  • 1 tbsp red chili paste (huy fong)
  • 1 tsp lemongrass, minced
  • 1 lime, juiced
  • 1 tbsp fish sauce
  • 4 c chicken broth
  • 1 can coconut milk ~16oz
  • 1 c mushrooms, sliced
  • 1 red pepper, sliced
  • 8-10 oz filet flounder, chunked
  • 1/4 c basil, chopped
  • 1 scallion, small dice for garnish
Directions
  • Step 1 Heat sesame oil,add shallot, ginger, lemongrass allow to soften
  • Step 2 Add chili paste, lime juice, fish sauce
  • Step 3 Add coconut milk, broth, bring to gentle boil
  • Step 4 Add peppers, fish, mushrooms
  • Step 5 Bring to gentle boil,reduce heat and simmer for 3-5 minutes
  • Step 6 Remove from heat,add basil
  • Step 7 Serve and garnish with scallions
  • Step 8 Enjoy!

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