When you buy a watermelon only to find out the kids are burned out on it, you naturally make margaritas…right??

Ginger, Nectarine and Avocado Salsa with Pineapple and Thai Basil

Smothered Corn On The Cob

Adventures in vegetarianism continued…Potato, Mushroom and Kale Enchiladas are a mashup of a recipe my friend Theresa passed along and something similar that I had in West Virginia last week (because cheese)….yum!

Mango, cucumbers, and red onion with a lime/mint vinaigrette. Yummmm!

Gluten Free Margherita Supreme

The MKT – Mozzarella, Kale & Tomato Sandwich

Sauteed Kale

Cold, rainy day + Grilled Cheese with Heirloom Tomatoes and Jalapeno Corn Chowder = Delish!

Sesame Vinaigrette