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Tofu Chorizo

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Tofu Chorizo

Been getting my vegetarian on lately with this tasty twist on the classic spicy sausage – all the flavor, none of the meat!

Tofu Chorizo with Fresh Guacamole

May 2, 2017
: 1-2
: 10 min
: 30 min
: 40 min
: Beginner


  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 1 tbsp garlic, chopped
  • Salt and ground black pepper
  • 2 blocks firm tofu
  • 1/4 tsp Red Chili Flakes (more to taste)
  • 1 tbsp chili powder
  • 1 tspcumin
  • 1/8 tsp cinnamon
  • 1 tsp cider vinegar
  • Fresh cilantro for garnish
  • Step 1 Put oil in a large skillet over medium-high heat. Add onion and garlic. Sprinkle with salt and pepper. Cook, stirring occasionally, until the vegetables soften, 3 to 5 minutes.
  • Step 2 Crumble tofu into the pan. Cook, until tofu browns and crisps, 10 to 30 minutes.
  • Step 3 Add dried pepper flakes, chili powder, cumin and cinnamon. Stir and scrap from pan, 1 to 2 minutes. Stir in vinegar, add salt as necessary. Serve over lettuce or other greens
  • Step 4 Garnish with fresh guacamole, or corn salsa, or sour cream – or all three !!!
Watermelon Margarita
Pairs well with a Watermelon Margarita!
tofu chorizo tacos
Optionally, serve with cilantro and fresh salsa in a taco shell!

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