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Tofu Chorizo

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Tofu Chorizo

Been getting my vegetarian on lately with this tasty twist on the classic spicy sausage – all the flavor, none of the meat!

Tofu Chorizo with Fresh Guacamole

May 2, 2017
: 1-2
: 10 min
: 30 min
: 40 min
: Beginner

By:

Ingredients
  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 1 tbsp garlic, chopped
  • Salt and ground black pepper
  • 2 blocks firm tofu
  • 1/4 tsp Red Chili Flakes (more to taste)
  • 1 tbsp chili powder
  • 1 tspcumin
  • 1/8 tsp cinnamon
  • 1 tsp cider vinegar
  • Fresh cilantro for garnish
Directions
  • Step 1 Put oil in a large skillet over medium-high heat. Add onion and garlic. Sprinkle with salt and pepper. Cook, stirring occasionally, until the vegetables soften, 3 to 5 minutes.
  • Step 2 Crumble tofu into the pan. Cook, until tofu browns and crisps, 10 to 30 minutes.
  • Step 3 Add dried pepper flakes, chili powder, cumin and cinnamon. Stir and scrap from pan, 1 to 2 minutes. Stir in vinegar, add salt as necessary. Serve over lettuce or other greens
  • Step 4 Garnish with fresh guacamole, or corn salsa, or sour cream – or all three !!!
Watermelon Margarita
Pairs well with a Watermelon Margarita!
tofu chorizo tacos
Optionally, serve with cilantro and fresh salsa in a taco shell!

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== Food Is Love ==

Ads suck.  We get it.

This site is a labor of love.  It also costs money.  Our goal is to fund various charitable efforts related to cancer treatment & survivorship.  Ad revenue is a means to this end, and we strive to limit ads to those which are relevant to your experience on our site.

Please consider helping our mission by pausing your adblock, or better yet white-list our site! Every little bit helps...
every view, every share, every meal.

Thank you.

== Food Is Love ==