Adventures in vegetarianism continued…Refried Bean Quesadillas with a Rainbow Salsa and Tomatillo Guacamole!
- 3 to 4 fresh serrano chiles, stemmed
- 2 large garlic cloves, peeled
- 1/2 small red onion, diced
- 1 tablespoon olive oil
- 8 ounces (5 to 6 medium)tomatillos, husked and rinsed
- 1/4 cup cilantro, roughly chopped
- 4 large avocados
- Step 1 Combine & Enjoy!