food is love

Mekhong Kran

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Mekhong Kran

This cocktail traditionally uses Mekhong, which is a rum/whiskey hybrid from Thailand.  We used rum & bourbon, to achieve a similar flavor profile to enjoy with various Asian dishes.

Mekhong Kran

February 28, 2014
: 1-2
: 5 min
: Medium


  • 1 oz Rum, spiced
  • 1 oz Bourbon
  • 1 oz Sweet Vermouth
  • 1/4 oz Campari
  • 1 oz Cranberry juice
  • 1 oz Tangerine (or orange) juice
  • 1 oz Simple syrup (orange or citrus, preferred or add 1 dash of Orange Bitters)
  • 1 oz Egg white
  • 1 Sliced orange for garnish
  • Step 1 Separate egg white from yolk
  • Step 2 Mix ingredients in shaker
  • Step 3 Add ice, shake & serve
  • Step 4 Enjoy!

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